Cassoulet Recipe
A delicious Cassoulet recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Ingredients
- Whole fryer, cut into 8 pieces or 8 bone-in, skin-on thighs
- French Herb Salt
- Herbes de Provence Extra Virgin Olive Oil
- 1/2 cup white wine
- 1/2 lb sliced smoked sausage or Italian Sausage, casings removed
- 1 small yellow onion, diced
- 2 cloves garlic, grated
- 1 can Canellini beans
- 1 can petite diced tomatoes
- 1 cup stock
- Panko
- Herbes de Provence Blend
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