Spiced hummingbird cake - Good Food Middle East

Ingredients

• 225ml vegetable oil, plus extra for the tins
• 300g self-raising flour
• ½ tsp baking powder
• 300g golden caster sugar
• 1 tsp ground cinnamon
• 2 cardamom pods, cracked open and seeds finely crushed
• whole nutmeg, for grating
• 2 very ripe bananas, mashed
• 3 medium eggs, beaten
• 150g pineapple chunks, from a can, drained and chopped
• 80g pecans, finely chopped
• 200g full-fat soft cheese
• 150g softened, unsalted butter
• 80g runny honey
• 80g icing sugar
• 1 large orange, zested
• edible flowers and dried pineapple rings, to decorate (optional)