Tagliatelle w/ Lobster Mushrooms & Burrata Recipe
Great tastes, easy to make. This tagliatelle burrata is perfect for a celebration or during a relaxing weeknight dinner for two. Enjoy!
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Cooking tools:
- Vegetable brush
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
- Pepper mill
- Stove
Ingredients
- 2 large Lobster mushrooms, sliced
- 3-4 tablespoons extra virgin olive oil
- 1 shallot, finely chopped
- 4 garlic cloves, chopped
- 1 cup chicken or vegetable stock
- 1/2 teaspoon crushed red pepper
- 2-3 sprigs fresh thyme
- 2 tablespoons cold butter
- 1/2 pound fresh or dried tagliatelle
- 2 balls of burrata
- 4 tablespoons chopped parsley
- Freshly ground black pepper
- Kosher salt
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