Blistered Shishito Peppers Korean-Style | Umami & Us
These Blistered Shishito Peppers Korean-Style are an Umami Bomb! They pack incredible flavor and take less than 15 minutes to make.
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Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon Gochugaru (korean red chili flakes)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil (or any other cooking oil)
- 1/2 lb shishito peppers, stems removed
- 1/2 cup dried anchovies
- sesame seeds for garnish
- 1/4 cup water
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