Squid and Onion Hot Pot with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 400 g squid (fresh or frozen), cut into rings
- 1 pc onion, thinly sliced
- 50 g carrot, shredded
- 1 stalk celery, thinly sliced
- 4 pcs shiitake mushroom, thinly sliced
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