Bangers Mash Pizza Comfort Food with a Twist
Fancy a bit of fun Try my Bangers Mash Pizza Its a comforting sausage and potato pizza thats surprisingly easy Proper good this one Get the recipe now
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Ingredients
- 375ml (1 1/2 cups) warm water (105-115°F / 40-46°C)
- 7g (2 1/4 teaspoons) active dry yeast
- 1 teaspoon granulated sugar
- 375g (3 cups) all-purpose flour, plus more for dusting
- 1 tablespoon olive oil, plus more for drizzling
- 1 teaspoon salt
- 900g (2 pounds) Yukon Gold potatoes, peeled and quartered
- 115g (1/2 cup) unsalted butter
- 120ml (1/2 cup) whole milk or heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 450g (1 pound) good quality pork sausages, cooked and sliced
- 225g (2 cups) shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
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