French onion tart recipe | 213 calories
French onion tart: onions, wheat flour, butter, cream, cheese, egg, water, oil, alcoholic beverage, salt, pepper, sugars
Keywords
- onions
- wheat flour
- butter
- cream
- cheese
- egg
- water
- oil
- alcoholic beverage
- salt
- pepper
- sugars
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Bench scraper
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Cooling rack
- Plastic wrap
- Parchment paper
- Aluminum foil
- Fork
- Spatula
Ingredients
- Wheat flour · white · all-purpose · unenriched: 2 cup
- Salt · table: 0.25 tsp
- Butter · without salt: 1 stick
- Water · bottled · generic: 3 tbsp
- Onions · raw: 4 medium (2-1/2" dia)
- Butter · without salt: 1 tbsp
- Oil · olive · salad or cooking: 1 tbsp
- Salt · table: 0.5 tsp
- Sugars · powdered: 0.06 tsp
- Soup · stock · beef · home-prepared: 1 cup
- Alcoholic beverage · distilled · all (gin, rum, vodka, whiskey) 80 proof: 2 tsp
- Spices · pepper · black: 0.25 tsp, ground
- Cheese · gruyere: 0.5 cup, shredded
- Egg · whole · raw · fresh: 1 large
- Cream · fluid · heavy whipping: 0.5 cup, fluid (yields 2 cups whipped)
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