Fresh Strawberry Pound Cake Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 pint fresh strawberries ((this is for glaze below as well))
• 1 cup unsalted butter (room temperature)
• 3 cups granulated sugar
• 5 large Simply Nature Grade A Organic Cage Free Brown Eggs (room temperature)
• 3 cups all-purpose flour (sifted)
• 1 tsp salt
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 tsp strawberry extract (optional)
• 1/2 tsp red food coloring (optional)
• 2 tbsp strawberry puree (reserved from cake)
• 2 cups Baker’s Corner Powdered Sugar
• 1 tsp pure lemon juice (or lime juice)