Strawberry Pound Cake Recipe with Fresh Berries
Easy strawberry pound cake made from scratch with fresh and freeze-dried strawberries. Baked in a loaf pan with a simple strawberry glaze.
Ingredients
- Cooking spray
- 1 ½ cups all-purpose flour
- 1 ounce bag freeze-dried strawberries (ground into powder, divided)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup strawberries (diced )
- ½ cup powdered sugar
- 1-2 teaspoons reserved freeze-dried strawberry powder
- 1 ½ tablespoons milk
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