Bread dumplings Recipe - Los Angeles Times

Ingredients

• 1 1/4 pounds sourdough bread, cut into roughly 1/2-inch cubes
• 5 extra-large eggs, lightly beaten
• 1/4 cup chopped parsley, or to taste, plus more for garnish
• 5 tablespoons butter, plus melted butter for serving
• 1/2 onion, finely diced
• 1 1/3 cups milk, more if needed
• Salt
• 1/2 teaspoon grated nutmeg, or to taste
• Chopped chives, for garnish