Blade Meat Recipe
Blade meat is a flavorful and versatile cut that often gets overlooked. Known for its rich marbling and tenderness when cooked right, it’s perfect for slow-cook
Ingredients
- Garlic cloves, 4, minced
- Fresh rosemary, 2 sprigs, chopped
- Olive oil, 3 tablespoons
- Soy sauce, 2 tablespoons
- Worcestershire sauce, 1 tablespoon
- Black pepper, 1 teaspoon, freshly ground
- Salt, 1.5 teaspoons
- Onion powder, 1 teaspoon
- Smoked paprika, 1 teaspoon
- Red wine vinegar, 1 tablespoon
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