Braised Blade Steak | Eva Valley Meats

Ingredients

• 1 kg Y-Bone or blade steak
• 1 tbsp Plain flour
• 1 tsp Each of salt and pepper
• 1 tbsp Beef tallow or cooking oil
• 1 tbsp Balsamic vinegar
• 1 tbsp Worcestershire sauce
• 1 Large onion
• 2 cups Beef broth or stock