Canelé
Preparation time: 5 minutes Cooking time: 40 minutes Makes: 12 1 Preheat oven to 220°C. Pour the milk and butter into a small saucepan and arm gently over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Canele mold
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- 500ml milk
- 50g butter
- 2 eggs
- 2 egg yolks
- 200g caster sugar
- 1 Tbsp rum
- 2 tsp vanilla paste
- 100g plain flour
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