How to make canelé
Learn how to make French canelé step by step with us using this helpful dessert recipe guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Airtight container
- Oven
- Canele mould
- Cooling rack
- Freezer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paring knife
- Pastry brush
- Refrigerator
- Serving platter
Ingredients
- 475 ml milk
- 1½ vanilla bean pods
- 100 gm plain flour
- 220 gm caster sugar
- 5 gm fine salt
- 50 gm unsalted butter, melted
- 4 egg yolks
- 2 egg whites
- 40 ml rum
- 150 gm butter, melted for greasing tins
- 60 gm clarified beeswax
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