Lentil Sprout Salad
My son C. loves, loves, loves lentil sprouts! He got it from my dad. When my mom and dad go on road trips, my dad keeps his sprouts going. He makes stops to rin
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 cups lentil sprouts
- 1/8 red onion (finely diced or thinly sliced)
- 1/2 cup black olives (sliced )
- veggies (diced, as you desire -- like tomatoes, peppers, cucumbers)
- 1 clove garlic (crushed or 1/2 teaspoon granulated garlic or 1/4 teaspoon garlic powder)
- 1/4 cup raw cheese (crumbled, feta is really good!)
- 1/4 to 1/2 teaspoon sea salt (plus more to taste)
- pinch black pepper
- 1/2 teaspoon dried basil (or 2 tablespoons fresh chopped basil)
- 1/4 cup extra virgin olive oil (plus more as needed)
- 2 tablespoons balsamic vinegar
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