Carrot Cake with Seed Brittle & Tahini Cream Cheese Frosting - Seed + Mill

Ingredients

• 3 large eggs, at room temperature
• ¾ c coconut oil, plus more for greasing the pan
• ¾ c buttermilk
• 1½ c sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp ginger, cardamom, cloves
• 2 c all purpose flour
• ½ tsp salt
• 2 tsp baking soda
• 2 c shredded carrots
• 1 c coconut flakes
• 8oz crushed pineapple
• 1 c chopped walnuts
• ¼ c sesame seeds, optional
• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• 3 c powdered sugar
• ¼ c Seed + Mill Organic Tahini
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 c sugar
• 1 c water
• ½ c mixed nuts & seeds