Seared Scallops with Apple Cider Balsamic Glaze
Scallops in a delicious bacon and apple glaze, served over spinach and mushrooms. Wonderful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 12 jumbo Sea Scallops
- 3 slices Bacon, cooked, drained, and chopped. Save 2 Tbsp Bacon fat
- 12 oz baby Spinach
- 8 Cremini Mushrooms, sliced
- 2 Tbsp SOOC Wild Mushroom & Sage Olive Oil
- 1 tsp SOOC French Fleur de Sel Sea Salt
- ¼ tsp fresh ground Pepper
- ¾ cup Apple Cider
- 3 Tbsp SOOC Red Apple Balsamic Vinegar
- 1 Tbsp Honey
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