Bacon Wrapped Scallops - Nasiff Marketplace
Bacon-Wrapped Scallops, coated in a sweet and savory herb glaze, are the perfect appetizer or even main course that is sure to keep your people happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nasiffmarketplace.com.
Ingredients
- 1 1/2 pounds large sea scallops patted dry (about 12 large scallops)
- 6-8 bacon slices cut in half crosswise about ½ pound
- 2 Tablespoons salted butter melted
- 3 Tablespoons brown sugar optional but delicious
- 2 Tablespoons chopped parsley
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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