Black Cod with Mango Caviar
Black cod glazed with soy, paired with sweet mango caviar—a refined dish combining Asian flavors and gourmet presentation.
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Cooking tools:
- Blender
- Syringe
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Baking dish
- Paper towel
- Tweezers
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 7 oz (200 g) black cod fillet
- ½ lime
- ½ cup (4 oz) soy sauce
- ½ cup (4 oz) cane syrup or honey
- 0.2 oz (1 tsp) tuna flakes
- 1 ½ tbsp (40 ml) sake
- 2 cups (16 oz) mango juice
- ⅓ cup (3.5 oz) water
- 2 tbsp (0.7 oz) mirin
- ½ tsp (0.07 oz) alginate powder
- 6 1/2 g calcium chloride (for calcium bath)
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