Black Cod with Miso and Ginger
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 x Black Cod Fillets
- 1 Tbsp Yutaka Mirin
- 1 Tbsp Yutaka Cooking Sake
- 100g Yutaka White Miso
- 1 Tsp Yutaka Soy Sauce
- 1 Tbsp Yutaka Sushi Ginger
- 2 Pak Choi
More Like This
Black Cod with Miso | Umami
umami.recipes
Miso Ginger Glazed Black Cod - Further Food
furtherfood.com
Miso Black Cod | America's Test Kitchen
americastestkitchen.com
Black Miso Cod Recipe | RecipeLand
recipeland.com
Miso Marinated Black Cod | Sonoma-Cutrer Vineyards
sonomacutrer.com
Nobu’s Miso-Marinated Black Cod with Umami Flavor - Cooking With Mee
cookingwithmee.com
Yuzu-Miso Marinated Black Cod
zupans.com
Foryoueats: Miso-Marinated Black Cod
foryoueats.com