Za’atar and Olive Focaccia
Experience the flavors of Israel with our Za’atar and Olive Focaccia—twist on classic focaccia with Israeli spices and olive oil. Perfect for Rosh Hashanah or any time you crave a taste of the...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Baking dish
- Baking sheet
- Oven
- Cooling rack
- Measuring spoon
- Measuring cup
Ingredients
- Warm water 2¼ Cup
- Active dry yeast 2¼ Tsp
- Sugar 1 Tsp
- Bread flour 5 Cup
- Dead sea Salt 1 Tbsp
- Israeli Olive oil 6 Tbsp
- pitted kalamata olives 1/2 Cup
- za’atar 1 Tbsp
- Flake salt to taste
- Fresh rosemary or oregano optional
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