Broccoli Kale Basil White Bean dip | Natalie Cooks
Broccoli and kale get blanched (briefly boiled) and blended with protein-packed beans, tons of fresh herby basil, bright lemon juice, and salty umami-rich m ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 1 cup (8 oz) fresh (frozen broccoli florets)
- ½ small bunch kale, stems removed (about 3 large or 5 small leaves)
- 1 (15 oz) can white beans ( drained and rinsed)
- 1 cup loosely packed basil
- 2 tbsp lemon juice
- 2 tbsp mellow white miso paste
- 2 tbsp olive oil
- ½ tsp kosher salt
- ½ tsp black pepper
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