Corned Beef or Salmon Hash on the Evo Flattop Griddle
Corned Beef or Salmon Hash cooked to perfection on the Evo Flattop Griddle. Perfect for outdoor gatherings and large kitchens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoamerica.com.
Ingredients
- 1 can corned beef hash or 8 ounces poached, smoked or cured salmon
- 2 tablespoons white vinegar
- 4-6 ounces grated or cubed potatoes
- 1 tablespoon fresh herbs, either tarragon or thyme
- 1 cup oil or clarified butter
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