Roast Beef Hash | Saveur

Ingredients

• 1⁄4 cup beef drippings or canola oil
• 2 cups boiled and cooled yukon gold potatoes, cut into 1/4" cubes
• 1 medium onion, finely chopped
• 2 cups cold roast beef, cut into 1/4" cubes
• 2 cloves garlic, finely chopped
• 1 tsp. fresh thyme, finely chopped
• 1⁄8 tsp. cayenne
• 1⁄8 tsp. ground nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 cup heavy cream
• 2 tbsp. chopped parsley