Pinenut And Rosemary Crusted Lamb Racks
Experience the flavors of Autumn with Pinenut and Rosemary Crusted Lamb Racks, perfect for 4 servings in just 35 minutes. Brushed with mustard and roasted to perfection.
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Ingredients
- 2 Lamb racks with 8 cutlets in each rack
- ½ cup Fresh breadcrumbs
- 1 clove Garlic crushed
- 2 tablespoons Rosemary leaves chopped
- 50 grams Cold butter grated
- ¼ cup Pinenuts
- 4 medium Tomatoes blanched and peeled
- ½ Vegetable stock
- 2 tablespoons Rosemary leaves extra chopped
- 2 tablespoons Black or green seeded olives chopped
- 1 tablespoon Dijon mustard
- Kipfler potatoes roasted
- Broccolini grilled
- Almonds
- Currents
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