Walnut & Herb Crusted Lamb Racks
Good quality lamb racks coated in an irresistible blend of walnut, herbs and dijon mustard crust are perfect to serve for Christmas.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at puresouthshop.com.
Cooking tools:
- Oven
- Skillet
- Tongs
- Roasting pan
- Blender
- Brush
- Measuring spoon
- Salt grinder
- Pepper mill
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen timer
- Stove
Ingredients
- 1 pack Silere Lamb French Rack (1kg)
- A knob unsalted butter
- 1 cup walnut pieces, chopped
- 2 tbsp thyme, chopped
- 2 tbsp rosemary, chopped
- 2 cloves garlic, minced
- 1 tsp coarse salt
- 1 tsp freshly cracked black pepper
- 1 tbsp avocado oil with rosemary
- ½ cup dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb-Crusted Rack of Lamb
premiummeatsmnl.com
Herb-Crusted Rack of Lamb
saveur.com
Mustard and Herb Crusted Rack of Lamb Recipe | Dinners
umami.recipes
Herb and Mustard Crusted Rack of Lamb
belmorebiodynamics.com.au
Herb-Crusted Rack of Lamb with Dijon & Parsley Crust - Country Valley Foods
countryvalley.co.uk
Herb-Crusted Rack of Lamb Recipe – Perfect for Festive Dinin
hometainment.com
Herb Crusted Rack of Lamb
familyfriendlyfarms.com
Herb Crusted Rack of Lamb (How to Cook)
krollskorner.com