Spicy Orange Beef and Broccoli • Argo Starch

Ingredients

• 12 ounces (about 375 g) beef flank or sirloin steak, cut across the grain into thin strips
• Grated peel of 1 large orange (about 2 teaspoons)
• 1 tablespoon grated fresh ginger
• 1 tablespoon Argo^® Corn Starch
• 3 tablespoons sherry OR orange juice
• 2 tablespoons soy sauce
• 1 teaspoon beef bouillon granules
• 1 tablespoon sugar
• 1/4 to 1/2 teaspoon red crushed pepper
• 1/2 cup water
• 2 tablespoons Argo^® Corn Starch
• 2 tablespoons corn oil
• 3 cups broccoli florets
• Hot cooked rice OR pasta