Spicy Orange Beef and Broccoli • Argo Starch

Name: Spicy Orange Beef and Broccoli • Argo Starch
Total time: 10 min
Ingredients: 12 ounces (about 375 g) beef flank or sirloin steak, cut across the grain into thin strips; Grated peel of 1 large orange (about 2 teaspoons); 1 tablespoon grated fresh ginger; 1 tablespoon Argo ® Corn Starch; 3 tablespoons sherry OR orange juice; 2 tablespoons soy sauce; 1 teaspoon beef bouillon granules; 1 tablespoon sugar; 1/4 to 1/2 teaspoon red crushed pepper; 1/2 cup water; 2 tablespoons Argo ® Corn Starch; 2 tablespoons corn oil; 3 cups broccoli florets; Hot cooked rice OR pasta

argostarch.com

The spicy sauce is sweet but hot.

View full recipe on argostarch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.

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Ingredients

12 ounces (about 375 g) beef flank or sirloin steak, cut across the grain into thin strips
Grated peel of 1 large orange (about 2 teaspoons)
1 tablespoon grated fresh ginger
1 tablespoon Argo<sup>®</sup> Corn Starch
3 tablespoons sherry OR orange juice
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 tablespoon sugar
1/4 to 1/2 teaspoon red crushed pepper
1/2 cup water
2 tablespoons Argo<sup>®</sup> Corn Starch
2 tablespoons corn oil
3 cups broccoli florets
Hot cooked rice OR pasta