Basic Polish Pierogi Recipe - PB on Life

Ingredients

• 1 large potato, cut into ½” cubes (roughly 2 c)
• ½ onion, diced
• 2 oz (½ c) shredded cheese, (cheddar works well)
• ¼ tsp garlic powder
• 1/8 tsp salt
• 1 tsp parsley
• ½ tsp thyme
• ¼ tsp salt
• 1/8 tsp pepper
• 8 oz (1 ½ c) sauerkraut, drained slightly
• ½ onion
• 1 Tbsp sour cream
• 1 ¾ c unbleached all-purpose flour
• 1 egg, beaten
• dash salt
• ½ c water
• 8 c water
• 1 tsp salt
• 1 Tbsp salted butter, (optional)