Spicy Goat Cheese Stuffed Chicken Breasts Recipe | Breasts Recipe
Preheat oven to 400ºF. Place pancetta on parchment paper–lined baking sheet and bake for 5 to 7 minutes or until crisp. Blot with paper towel; let cool and crum
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 6 slices pancetta
- 6 oz goat cheese, softened
- 1/3 cup shredded Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 tbsp Filippo Berio Spicy Tomato Pesto
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper, divided
- 2 tbsp Filippo Berio Olive Oil
- 4 boneless skinless chicken breasts (8 oz each)
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