Saucy Apricot Chicken Nuggets
You can prepare these baked, not fried, nuggets in advance, then toss in sauce and finish cooking right before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Zip-top bag
- Baking sheet
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 pounds chicken cutlets, cubed
- 3/4 cup Glicks Flour
- 4 eggs, beaten
- 3 cups Gefen Panko Crumbs
- cooking spray
- 1/2 cup apricot jam, such as Tuscanini Apricot Fruit Spread
- 1/2 cup Glicks Ketchup
- 1/2 cup Haddar Brown Sugar
More Like This
Schnitzel Nuggets for Passover with Apricot Dipping Sauce
kosher.com
Sweet and Sour Oven-Baked Chicken Cutlets
kosher.com
Sweet and Pungent Chicken Nuggets
kosher.com
Extra Crispy Chicken Nuggets with Mustard Dipping Sauce
kosher.com
Saucy Chicken Chunks
kosher.com
Easy Asian Chicken
kosher.com
Chicken Nuggets with Apricot Dipping Sauce - alive magazine
alive.com
Sweet ‘n Pungent Fried Chicken Strips
kosher.com