Essential Cuisine

Name: Essential Cuisine
Ingredients: 1 ltr Essential Cuisine Signature Chicken Stock Reduction; 6 skinned pigeon breast; 4 rabbit legs; 4 chicken legs; 1⁄2 venison loin trimmed; 2 duck breasts skinned; 2 chicken breasts skinned; 2 guinea fowl breasts skinned; 3 large carrots; 300g green beans; 4 shallots; sherry vinegar; hazelnut oil; french mustard; rosemary; thyme; bay leaf; garlic; salt and pepper

www.essentialcuisine.com

Indulge in a luxurious terrine layered with pigeon, duck, rabbit, and venison, enriched with carrots and beans in a savory reduction—perfect for special occasions.

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Ingredients

1 ltr Essential Cuisine Signature Chicken Stock Reduction
6 skinned pigeon breast
4 rabbit legs
4 chicken legs
1⁄2 venison loin trimmed
2 duck breasts skinned
2 chicken breasts skinned
2 guinea fowl breasts skinned
3 large carrots
300g green beans
4 shallots
sherry vinegar
hazelnut oil
french mustard
rosemary
thyme
bay leaf
garlic
salt and pepper

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