Essential Cuisine
Discover the flavors of a Persian Lamb Tagine, perfect for hotels and restaurants. Explore our collection of dietary-friendly recipes tailored for various sectors.
Ingredients
- 4kg lamb neck fillets, cut into chunks
- 5 onions, sliced into wedges
- 8 garlic cloves, finely chopped
- 200g Street Food Chef Spicy Persian Style Seasoning
- 600g dried apricots
- 500g pitted dates
- 2g saffron
- 4 preserved lemon, cut into thin wedges
- 200g shelled pistatchios
- 1lg bunch coriander
- 3ltr Essential Cuisine Signature Beef Jus
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