Vinegar Magic: Irresistible Silaw Fish Recipe
Silaw is a flavorful Filipino dish made with fish, vinegar, and aromatic spices. The fish is fried to perfection, then simmered in a tangy vinegar sauce infused with garlic, ginger, and chili...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Nonstick skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 1 thumbsized ginger, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt
- pepper
- 1 red onion, thinly sliced
- 500g fresh fish fillets (such as tuna, mackerel, o
- 2 tablespoons cooking oil
- 2 red chili peppers, chopped (adjust according to
- 1/4 cup calamansi juice (or lemon juice as a subst
- Fresh cilantro or spring onions for garnish
- 1 cup vinegar (preferably coconut vinegar)
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