Creamy Lemon Herb Parmesan Chicken with Tuscan Seasonings - Recipe By Me
Tender chicken breasts simmered in a rich, creamy sauce with parmesan, fresh lemon, and Tuscan herbs. Perfect with pasta or rice for a restaurant-quality meal.
Ingredients
- 2 lbs organic chicken breasts
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1 ½ cups organic heavy cream
- 1 cup organic chicken stock
- 3 tablespoons white cooking wine
- 4 tablespoons freshly-squeezed lemon juice
- 1 cup freshly-grated parmesan cheese
- 1 teaspoon lemon zest
- 1 cup chopped kale
- ½ lemon, sliced thin (skin on)
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