Pumpkin, saffron & orange soup with caramelised pumpkin seeds Recipe | Samsung Food App

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely diced
• 550g pumpkin flesh, cut into 2cm cubes
• 2 medium carrots, thinly sliced
• 1 tsp saffron fronds
• 1 litre water or vegetable stock
• 2 tsp grated orange zest
• 6 tbsp crème fraîche
• Salt and white pepper
• 1 tbsp sunflower oil
• 60g pumpkin seeds
• 1 tbsp golden (or maple syrup) syrup
• ½ tbsp soft brown sugar
• ½ tsp salt
• 1 pinch ground black pepper
• 1 big pinch cayenne pepper