Chickpea Pesto Couscous Salad - Nourishing Niki
This pesto couscous salad is too easy and delicious not to make. It only takes a handful of ingredients to whip up, and it's a perfect healthy work lunch meal-prep recipe!
Ingredients
- 120 g Dry Couscous
- 240 g Cooked Chickpeas* (1 tin, drained and rinsed)
- 50 g Sundried Tomatoes
- 160 g Cherry Tomatoes
- 160 g Cucumber
- 30 g Pesto
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