Easy couscous salad - Priddy Books
A quick and easy salad with tomato, feta and chickpeas. Perfect for summertime lunches. Serves 4
Ingredients
- 175 g couscous
- 1/2 tsp cinammon
- 3 tbsp olive oil
- 1 lemon
- 1 clove garlic
- 1/2 onion, sliced thinly
- 1 can chickpeas, drained
- 200 g cheese (cheddar or feta)
- 1 tomato, chopped
- fresh mint leaves
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