Speedy Chickpea Couscous with Pesto Recipe | Epicurious
A double boost of basil, from the pesto and the fresh leaves, gives this whole wheat couscous a flavor lift. It's perfect for busy weeknights when you are starving for quick and easy carbs....
Keywords
- couscous
- chickpea
- side
- vegetarian
- quick
- easy
- weeknight meals
- cookbooks
Ingredients
- 1 1/2 cups low-sodium chicken broth or vegetable broth
- 1 cup whole wheat couscous
- 3/4 cup canned chickpeas, rinsed and drained (about half of a 14-ounce can)
- 3 tablespoons pesto
- 4 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground pepper
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