Chickpea Pesto Couscous Salad
This pesto couscous salad is too easy and delicious not to make. It only takes a handful of ingredients to whip up, and it's a perfect healthy work lunch meal-prep recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kettle
- Kitchen scale
- Measuring cup
- Colander
- Mason jar
- Airtight container
- Mixing bowl
- Spoon
Ingredients
- 120 g Dry Couscous
- 240 g Cooked Chickpeas* (1 tin, drained and rinsed)
- 50 g Sundried Tomatoes
- 160 g Cherry Tomatoes
- 160 g Cucumber
- 30 g Pesto
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