Quick Couscous Lunch Salad

Name: Quick Couscous Lunch Salad
Ingredients: 1⁄4 cup (45g) couscous (or gluten free couscous or cooked brown rice if gluten free); 1⁄2 tin of chickpeas (400g tin), drained & rinsed (freeze the remainder); salt & pepper, to taste; 1⁄3 cup (80ml) water, boiling; 1⁄2 red pepper, diced; 6 pitted kalamata olives, pitted & halved; 120g feta, crumbled; 3 sprigs of fresh basil, leaves picked & roughly chopped

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Ingredients

1⁄4 cup (45g) couscous (or gluten free couscous or cooked brown rice if gluten free)
1⁄2 tin of chickpeas (400g tin), drained & rinsed (freeze the remainder)
salt & pepper, to taste
1⁄3 cup (80ml) water, boiling
1⁄2 red pepper, diced
6 pitted kalamata olives, pitted & halved
120g feta, crumbled
3 sprigs of fresh basil, leaves picked & roughly chopped