Easy Chicken Breast with Julienne of Vegetables

Name: Easy Chicken Breast with Julienne of Vegetables
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 yellow onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, cut into matchstick-type strips; 1 carrot, cut into matchstick-type strips; 1 rib celery, cut into matchstick-type strips; 2/3 cup canned fat-free, low-sodium chicken broth; 1/4 cup dry white wine

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Vegetables cut into matchstick strips about 1/8-inch wide and 1 1/2 inches long make this a colorful presentation.

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