Gorgonzola crème brulée - Gorgonzola DOP
Gorgonzola crème brulée with milk, cream, egg yolks, and a marjoram finish. Perfect for cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 100 g milk
- 100 g cream
- 3 egg yolks
- 30 g gorgonzola
- salt, pepper, and nutmeg
- 1 marjoram sprig
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