Baked Egg Buns with Spinach and Feta - Serving Dumplings

Baked Egg Buns with Spinach and Feta - Serving Dumplings

www.servingdumplings.com

Baked egg buns with spinach and feta, spiced up with za'atar. A most delicious sharable breakfast, brunch or snack.

View full recipe on www.servingdumplings.com

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Ingredients

  • 3 kaiser rolls or French buns
  • 6 eggs
  • 2 ounces spinach
  • ¼ cup heavy cream
  • 1 ounce feta (crumbled)
  • 2 garlic cloves (minced)
  • ½ tsp cumin
  • 1 tsp za'atar seasoning
  • salt (to taste)
  • black pepper (to taste)
  • 2 tbsp olive oil (+ extra)
  • unsalted butter
  • sour cream (for serving (optional))

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