Sausage Cottage Pie Recipe | Family Dinner | Richmond

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 packs of Richmond Meat-Free Mince
• 400g tin tomatoes
• 250g of diced carrot and swede
• 1 vegetable or meat free beef stock cube
• 1 kg Maris Piper potatoes, peeled and chopped
• 25g vegan spread
• Salt and freshly ground black pepper
• Peas to serve