Pumpkin Vanilla Almond Snickerdoodlewiches | JUSTIN'S® Recipes

Ingredients

• ½ cup JUSTIN’S® Vanilla Almond Butter
• ½ cup Butter, softened
• ¾ cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla
• 3 tablespoons Pumpkin Butter
• 1 ½ cup Whole Wheat Flour
• ½ teaspoon Baking Powder
• ½ teaspoon Salt
• ¼ cup Sugar
• 2 teaspoons Cinnamon
• 3 tablespoons Butter
• 1 cup Powdered Sugar
• ½ teaspoon Cinnamon
• 2 tablespoons Milk