Pickled Shallots and Chiles
Recipes Sides: Pickled Shallots + Chiles Athena Calderone Ingredients For the Shallots – 3 medium shallots, thinly sliced 1⁄3 cup white wine vinegar 1 1⁄2 table
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Mason jar
Ingredients
- 3 medium shallots, thinly sliced
- 1⁄3 cup white wine vinegar
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons kosher salt
- 1⁄2 serrano chile, minced (optional)
- 5 fresno chiles, thinly sliced
- 3 garlic cloves, minced
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