Cappelletti in brodo - Wine and Travel Italy
Cappelletti in brodo is a dish, traditionally served as a starter at Easter, consisting of fresh stuffed pasta cooked with a delicious broth, usually meat or chicken.
Ingredients
- 200 g pork fillet
- 200 g of veal pulp
- 1/4 of capon
- 200 g of Parmigiano Reggiano DOP
- 1 egg
- salt
- pepper
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