Cappelletti en Brodo - Homemade Pasta & Broth | CulinaryCreationss

Ingredients

• 1 large chicken carcass (or 2-3 lbs chicken bones, e.g., backs, wings)
• 1 large yellow onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 bay leaf
• 10-12 black peppercorns
• 1 teaspoon salt (or to taste)
• 12-14 cups cold water
• Cappelletti Filling & Assembly Ingredients
• For the Filling:
• 4 oz (115g) pork loin, finely minced
• 2 oz (60g) mortadella, finely minced
• 2 oz (60g) prosciutto, finely minced
• ½ cup (50g) freshly grated Parmigiano-Reggiano cheese
• 1 large egg yolk
• ¼ teaspoon freshly grated nutmeg
• Pinch of black pepper
• For Assembly:
• Fresh Egg Pasta Dough (prepared above)
• All-purpose flour or semolina flour, for dusting
• Homemade Broth (prepared above), heated to a gentle simmer