Christmas Cappelletti Pasta in Brodo Recipe - Wine4Food
Would you like to make an Italian holiday tradition? For all of you pasta lovers out there, here is an Italian Christmas and New Year classic. Typically done around the holidays, making this soup is...
Ingredients
- 1 chicken breast
- 2 pork sausages, casing removed
- 1 beef tongue (substitute 5 ounces of beef if you prefer)
- 1 cup wine (Lambrusco is preferred)
- 5-8 whole cloves
- 1 dried bay leaf
- Salt and peppercorns to season
- 1-2 cups finely grated Parmigiano-Reggiano (preferably aged at least 24 months)
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